An edition of Grand livre de cuisine (2002)

Le Grand Livre de cuisine d'Alain Ducasse

Desserts et Pâtisserie

by , , , , , , and

  • 4 Want to read
Cover of: Le Grand Livre de cuisine d'Alain Ducasse by Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez, Esperanza Martínez, Alain Ducasse, Frédéric Robert
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Last edited by Tom Morris
September 17, 2024 | History
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An edition of Grand livre de cuisine (2002)

Le Grand Livre de cuisine d'Alain Ducasse

Desserts et Pâtisserie

by , , , , , , and

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hachette Littérature
Pages
583

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Previews available in: French English

Subjects

Cookery, Cookery, French, Encyclopedias, French Cookery, Gastronomy, French Cooking, Cooking, Cooking, french, Cooking, dictionaries, Cakes, baking, icing & sugarcraft, International And Ethnic Cookery, Cooking / Wine, Regional & Ethnic - French, Courses & Dishes - Desserts, Courses & Dishes - Pastry, Cooking / Desserts, Cooking; desserts; pastries, Desserts, France, Pastry, Cuisine me diterrane enne, Cuisine franc ʹaise, Baked products, Candy, Baking

Showing 5 featured editions. View all 17 editions?

Edition Availability
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse
2005, Ed. Alain Ducasse
in French
Libraries near you: WorldCat
Cover of: Grand livre de cuisine
Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
2004, LEC Édition, Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang
in English
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse
Grand livre de cuisine d'Alain Ducasse: Me diterrane e
2004, Lec e d.
in French
Libraries near you: WorldCat
Cover of: Grand livre de cuisine d'Alain Ducasse.
Grand livre de cuisine d'Alain Ducasse.
2002, Les éditions d'Alain Ducasse
in French
Libraries near you: WorldCat
Cover of: Le Grand Livre de cuisine d'Alain Ducasse
Le Grand Livre de cuisine d'Alain Ducasse : Desserts et Pâtisserie
October 23, 2002, Hachette Littérature
Unknown Binding
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Unknown Binding
Number of pages
583
Dimensions
12 x 9.6 x 1.7 inches
Weight
6.9 pounds

ID Numbers

Open Library
OL12658549M
ISBN 10
2951647352
ISBN 13
9782951647350
Library Thing
3100416
Goodreads
2798827

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Edited by Tom Morris Merge works
July 30, 2019 Edited by MARC Bot associate edition with work OL19560431W
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record