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Last edited by LC Bot
July 4, 2012 | History
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Del Sroufe

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  • Cover of: The China study family cookbook: 100 recipes to bring your family to the plant-based table

    First published in 2017 — 2 editions
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  • Cover of: The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes

    First published in 2015 — 2 editions
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  • Cover of: Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year

    First published in 2012 — 2 editions
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Subjects

Vegetarian cooking, Cooking (Vegetables), Cooking (vegetables), COOKING / Vegetarian & Vegan, HEALTH & FITNESS / Diets, New York Times bestseller, Quick and easy cooking, nyt:paperback-advice=2012-09-02

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ID Numbers

  • OLID: OL7148557A

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History

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July 4, 2012 Created by LC Bot import new book