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Last edited by ImportBot
February 17, 2012 | History
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E. G. Hood

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9 works Add another?

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  • Cover of: Discoloration in canned lobsters

    First published in 1922 — 2 editions
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  • Cover of: Altération de la couleur dans le fromage cheddar

    First published in 1929 — 1 edition
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  • Cover of: A colour defect of cheddar cheese / by E.G. Hood and A.H. White

    First published in 1929 — 1 edition
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  • Cover of: Causes des moisissures dans le beurre canadien pasteurisé et moyens de les prévenir

    First published in 1942 — 1 edition
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  • Cover of: Le goût de rance dans le fromage cheddar

    First published in 1931 — 1 edition
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  • Cover of: The testing of milk, cream, butter, cheese and dairy by-products / By J.F. Singleton and E.G. Hood

    First published in 1930 — 1 edition
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  • Cover of: La composition du fromage cheddar canadien et du fromage refait

    First published in 1927 — 1 edition
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  • Cover of: Répression de la moisissure dans la chambre de maturation de la fromagerie

    First published in 1951 — 1 edition
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  • Cover of: Rancid flavour in cheddar cheese / By E.G. Hood and A.H. White

    First published in 1931 — 1 edition
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We need a photo of E. G. Hood

Subjects

Acid-base equilibrium, Affinage, Aspect sanitaire, Bactériologie, Beurre, Canning and preserving, Cheddar (Fromage), Conservation, Fromage, Fromageries, Industrie, Lobsters, Lutte contre les Moisissures

Places

Canada

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ID Numbers

  • OLID: OL7081851A

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History

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February 17, 2012 Created by ImportBot import new book