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Last edited by ImportBot
May 15, 2009 | History
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Jyoti Prakash Tamang

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7 works Add another?

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  • Cover of: Himalayan fermented foods: microbiology, nutrition, and ethnic values

    First published in 2009 — 5 editions
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  • Cover of: Health Benefits of Fermented Foods and Beverages

    First published in 2015 — 4 editions
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  • Cover of: Fermented foods and beverages of the world

    First published in 2010 — 4 editions
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  • Cover of: Ethnic Fermented Foods and Beverages of India: Science History and Culture

    First published in 2020 — 3 editions
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  • Cover of: Ethnic Fermented Foods and Alcoholic Beverages of Asia

    First published in 2016 — 3 editions
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  • Cover of: Microbiology and Health Benefits of Traditional Alcoholic Beverages

    First published in 2024 — 1 edition
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  • Cover of: Himalayan fermented foods

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We need a photo of Jyoti Prakash Tamang

Subjects

Fermentation, Fermented foods, Food, Microbiology, Alcoholic beverages, Beverages, Brewing industry, Cultured Milk Products, Fermented beverages, Fermented milk, Food Microbiology, Food, analysis, Food, microbiology, Functional Food, Functional foods, Health aspects, History, Industries, asia, Nutrition, Soy Foods, Vegetables

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ID Numbers

  • OLID: OL6613247A

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History

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May 15, 2009 Created by ImportBot new author