Jenny Ridgwell

Subjects

Juvenile literature, Food, Food habits, Social life and customs, Japanese Cooking, Cooking, juvenile literature, Design, Food industry and trade, Food law and legislation, Italian Cooking, Nutrition, Body & health, Bread, Cocktails, Cookery (Fruit), Cookery (Natural foods), Cookery (Vegetables), Cookery, Italian, Cookery, Japanese, Cookery, Middle Eastern, Cooking, Cooking (Fruit), Cooking (Vegetables), Cooking (eggs), Cooking (vegetables)

Places

Japan, Great Britain, Italy, Japon