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Subjects
History, Animals in literature, English literature, English literature, history and criticism, early modern, 1500-1700, History and criticism, Knowledge, Knowledge and learning, Literature and society, Alimentary canal in literature, Anatomy, Animals in art, Animals, Mythical, in literature, Biography, Body, Human, in literature, Characters and characteristics in literature, Digestion in literature, Dinners and dining in literature, European literature, Food habits in literature, Food in literature, Gastronomy in literature, Great britain, kings and rulers, Great britain, politics and government, 1485-1603, Great britain, politics and government, 1603-1714, Human body in literatureTime
17th century, 16th century, Early modern, 1500-1700, 1485-1603, 1603-1649, Renaissance, 1450-1600ID Numbers
- OLID: OL386592A
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September 1, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |