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Subjects
Congresses, Congrès, Cultured milk, Fermented milk, Ferments lactiques, Lactic acid bacteria, Lait, Lait de culture, Lait fermenté, Microbiologie, Microbiology, Milk, Recherche, Research, YogurtID Numbers
- OLID: OL3696442A
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April 30, 2008 | Created by an anonymous user | initial import |