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Last edited anonymously
April 30, 2008 | History
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Sarah Ainley

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13 works Add another?

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  • Cover of: Around the world in 450 recipes: delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs

    First published in 2009 — 3 editions
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  • Cover of: Classic Encyclopedia of World Recipes: Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 Photographs

    First published in 2007 — 2 editions
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  • Cover of: Dunya Mutfagi

    First published in 2012 — 1 edition
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  • Cover of: Making Dream Ice Cream: Easy Ices and Sorbets for Every Season (Cookery)

    First published in 2000 — 1 edition
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  • Cover of: The Perfect Picnic Book (Perfect Cookbooks)

    First published in 1998 — 1 edition
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  • Cover of: Seasonal Celebrations: Handmade Gifts and Treats for Festivals Throughout the Year (Gifts from Nature)

    First published in 1998 — 1 edition
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  • Cover of: Seasonal Gifts & Festive Celebrations (Gifts from Nature)

    First published in 2004 — 1 edition
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  • Cover of: Ultimate Christmas Cookbook: Over 200 Recipes for Seasonal Eating

    First published in 1997 — 1 edition
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  • Cover of: The around the world cookbook: over 350 authentic recipes from the world's best-loved cuisines

    First published in 2007 — 1 edition
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  • Cover of: Candies, Chocolates and Sweetmeats: Tempting Treats to Make for Family and Friends (Gifts from Nature)

    First published in 1998 — 1 edition
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  • Cover of: The world's best recipes: over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs

    First published in 2010 — 1 edition
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  • Cover of: The Little Cheese Cookbook: Inspiring ways with a favourite food

    First published in 1999 — 1 edition
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  • Cover of: The Complete Christmas Book

    1 edition
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We need a photo of Sarah Ainley

Subjects

International cooking, Bonbons, Candy, Christmas cooking, Christmas decorations, Confectionery, Cooking (Chocolate), Cuisine (Chocolat), Italian Cooking, Mexican cooking

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ID Numbers

  • OLID: OL3044253A

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History

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April 30, 2008 Created by an anonymous user initial import