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Last edited anonymously
April 30, 2008 | History
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Alice Arndt

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2 works Add another?

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  • Cover of: Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings

    First published in 1999 — 6 editions
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  • Cover of: Culinary biographies: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today

    First published in 2006 — 1 edition
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Subjects

Biography, Cookery (Spices), Cooking (Herbs), Cooking (Spices), Cooking (herbs and spices), Cooks, Encyclopedias, Farmers, Food, Food writers, Gourmets, Herbs, Home economists, Nutritionists, Restaurateurs, Spices

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ID Numbers

  • OLID: OL3041687A

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History

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April 30, 2008 Created by an anonymous user initial import