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Last edited anonymously
April 29, 2008 | History
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Dimitrios Boskou

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8 works Add another?

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  • Cover of: Olive oil: chemistry and technology

    First published in 2006 — 7 editions
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  • Cover of: Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    First published in 1999 — 7 editions
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  • Cover of: Olive Oil

    First published in 1996 — 4 editions
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  • Cover of: Olive oil: minor constitutents and health

    First published in 2009 — 1 edition
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  • Cover of: Olive oil: chemistry and technology

    First published in 2006 — 1 edition
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  • Cover of: Olives and olive oil bioactive constituents

    First published in 2015 — 1 edition
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  • Cover of: Natural antioxidant phenols: sources, structure-activity relationship, current trends in analysis and characterisation

    First published in 2006 — 1 edition
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  • Cover of: Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition

    First published in 2010 — 1 edition
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We need a photo of Dimitrios Boskou

Subjects

Olive oil, Edible Oils and fats, Effect of temperature on, Frying, Oils and fats, edible, Olive, Analysis, Antioxidants, Biochemistry, Chemicals, Food & beverage technology, Food Science, Medical, Nutrition, Oils and fats, Edible, Phenols in the body, Plant bioactive compounds, Plant polyphenols, Polyphenols, TECHNOLOGY & ENGINEERING / Food Science, Technology & Industrial Arts, Technology / Food Industry & Science, Therapeutic use, Vegetable oils

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ID Numbers

  • OLID: OL2952574A

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History

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April 29, 2008 Created by an anonymous user initial import