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Last edited anonymously
April 29, 2008 | History
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S. S. Kadam

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  • Cover of: Handbook of fruit science and technology: production, composition, storage, and processing

    First published in 1995 — 5 editions
    Not in Library

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  • Cover of: Handbook of vegetable science and technology: production, composition, storage, and processing

    First published in 1998 — 4 editions
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  • Cover of: Potato: production, processing, and products

    First published in 1991 — 2 editions
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  • Cover of: CRC handbook of world food legumes: nutritional chemistry, processing technology, and utilization

    First published in 1989 — 1 edition
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  • Cover of: World oilseeds: chemistry, technology, and utilization

    First published in 1992 — 1 edition
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We need a photo of S. S. Kadam

Subjects

Analysis, Edible Oils and fats, Fruit, Fruit-culture, Handbooks, manuals, Legumes, Legumes as food, Oils and fats, analysis, Oils and fats, edible, Oilseeds, Postharvest technology, Potato products, Potatoes, Processing, Truck farming, Vegetables

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ID Numbers

  • OLID: OL2909663A

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History

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April 29, 2008 Created by an anonymous user initial import