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Last edited anonymously
April 29, 2008 | History
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The Culinary Institute of America

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  • Cover of: Techniques of healthy cooking

    Cover of edition isbn_9780442011260 First published in 1993 — 15 editions
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  • Cover of: Introduction to Culinary Arts

    First published in 2014 — 2 editions
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  • Cover of: Young Chef: Recipes and Techniques for Kids Who Love to Cook

    First published in 2016 — 2 editions
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  • Cover of: Instructors Resource DVD for Introduction to Culinary Arts

    First published in 2014 — 1 edition
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  • Cover of: Cooking at Home with the Culinary Institute of America, Revised Edition

    First published in 2013 — 1 edition
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  • Cover of: Student Lab Resources & Study Guide for Introduction to Culinary Arts

    First published in 2014 — 1 edition
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  • Cover of: Recipe Cards for Introduction to Culinary Arts

    First published in 2014 — 1 edition
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  • Cover of: Baking for Special Diets

    First published in 2013 — 1 edition
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  • Cover of: Professional Bread Baking

    First published in 2014 — 1 edition
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  • Cover of: Remarkable Banquet Service

    First published in 2014 — 1 edition
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  • Cover of: Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen

    First published in 2012 — 1 edition
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  • Cover of: Garde Manger: The Art and Craft of the Cold Kitchen

    First published in 2012 — 1 edition
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  • Cover of: Creating Your Culinary Career

    First published in 2013 — 1 edition
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  • Cover of: Baking and Pastry, Student Workbook: Mastering the Art and Craft

    First published in 2004 — 1 edition
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  • Cover of: Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America)

    First published in 2005 — 1 edition
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  • Cover of: Breakfasts & Brunches (Culinary Institute of America)

    First published in 2005 — 1 edition
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  • Cover of: Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

    First published in 2006 — 1 edition
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  • Cover of: The Professional Chef, 8th Edition

    First published in 2006 — 1 edition
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  • Cover of: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

    First published in 2001 — 1 edition
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  • Cover of: Vegetables

    First published in 2007 — 1 edition
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We need a photo of The Culinary Institute of America

Subjects

Cooking, Quantity cooking, Baking, Cooking, study and teaching, American Cooking, Cold dishes (cooking), Pastry, Quantity cookery, Biochemistry, Biological sciences & nutrition -> biology -> biochemistry, Biological sciences & nutrition -> biology -> general, Biological sciences & nutrition -> biology -> marine biology, Biological sciences & nutrition -> environmental science & ecology -> environmental science, Biology, Bread, Breakfasts, Brunches, Cake, Cake decorating, Caterers and catering, Cold dishes (Cooking), Cookbooks, Cookery, Cookery (Cold dishes), Culinary Institute of America

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ID Numbers

  • OLID: OL2737063A

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History

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April 29, 2008 Created by an anonymous user initial import