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Last edited anonymously
April 29, 2008 | History
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Vickie A. Vaclavik

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5 works Add another?

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  • Cover of: Dimensions of Food

    First published in 1992 — 13 editions
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  • Cover of: Essentials of food science

    First published in 1998 — 8 editions
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  • Cover of: Art of Nutritional Cuisine

    First published in 2012 — 5 editions
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  • Cover of: Essentials in food science

    First published in 2007 — 2 editions
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  • Cover of: Essentials of Food Science (Food Science Text Series)

    First published in 2007 — 1 edition
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Subjects

Nutrition, Food, Analysis, Composition, Cooking, Food & beverage technology, Food Science, Food, composition, Science/Mathematics, Technology & Industrial Arts, 8285, Chemistry, Cookery, Dietetics & nutrition, Food, analysis, Laboratory manuals, MEDICAL / Nutrition, Medical / Nutrition, Nutrition, laboratory manuals, Professional, career & trade -> food technology -> food science, Scc15001, Suco11644, TECHNOLOGY & ENGINEERING / Food Science, Technology, Technology & Engineering

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ID Numbers

  • OLID: OL2705843A

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History

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April 29, 2008 Created by an anonymous user initial import