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Last edited by RenameBot
September 7, 2008 | History
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Burton Wolf

We need a photo of Burton Wolf

28 works Add another?

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  • Cover of: 1 hour dinner party: potage forestière, French bread, poulet à la basquaise, salad provencale, Brazilian flambéed bananas, coffee

    First published in 1974 — 4 editions
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  • Cover of: Burt Wolf-- what we eat: Disc one : Old World influence

    First published in 2003 — 4 editions
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  • Cover of: The Great cooks' guide to fish cookery: America's leading food authorities share theirhome-tested recipes and expertise on cooking equipment and techniques.

    First published in 1977 — 2 editions
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  • Cover of: The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

    First published in 1977 — 2 editions
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  • Cover of: What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries

    Cover of edition whatweeattruesto00wolf First published in 2002 — 2 editions
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  • Cover of: Bloomingdale's cooks' kitchen

    First published in 1975 — 1 edition
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  • Cover of: The Great cooks guide to cakes.

    First published in 1978 — 1 edition
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  • Cover of: Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in 50 of North America's most-traveled cities

    First published in 1979 — 1 edition
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  • Cover of: The new cooks ̓catalogue

    First published in 2000 — 1 edition
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  • Cover of: Europe tour: The Rhine and Danube

    First published in 2010 — 1 edition
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  • Cover of: An American Feast: A Celebration of Cooking on Public Television

    First published in 2002 — 1 edition
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  • Cover of: Burt Wolf's menu cookbook

    First published in 1995 — 1 edition
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  • Cover of: Burt Wolf's table

    First published in 1994 — 1 edition
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  • Cover of: Eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

    First published in 1992 — 1 edition
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  • Cover of: Gatherings & celebrations: history, folklore, rituals and recipes for the occasions that bring people together

    First published in 1996 — 1 edition
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  • Cover of: Good to eat: flavorful recipes from one of television's best-known food and travel journalists

    First published in 1999 — 1 edition
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  • Cover of: What's cooking

    First published in 1988 — 1 edition
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  • Cover of: The International cooks' catalogue

    First published in 1977 — 1 edition
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  • Cover of: Where to eat in America: an indispensable guide to finding what you want to eat when you want to eat it in the 30 most-traveled American cities

    First published in 1977 — 1 edition
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  • Cover of: The Garden-to-table cookbook: how to grow your own food, put it up, and serve it in over 300 savory ways

    First published in 1976 — 1 edition
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We need a photo of Burton Wolf

Subjects

International Cookery, International cooking, Entertaining, Cookery, International, Catalogs, Guidebooks, Kitchen utensils, Restaurants, American Cooking, Cities and towns, Cookery, Directories, Food, Food habits, History, Bloomingdale’s (Firm), Cake, Canning and preserving, Cheese industry, Cheesemaking, Chinese Cooking, Coffee, Coffee industry, Cookery (Fish), Cooking

Places

United States, California, Danube River, Europe, Rhine River

Lists

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ID Numbers

  • OLID: OL236077A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import