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Last edited by MARC Bot
November 30, 2023 | History
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Sontheimer Foundation

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  • Cover of: Mieux connaître pour mieux choisir, préparer, conserver-- la viande

    First published in 1981 — 1 edition
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  • Cover of: Bakers weekly revised recipes: a selection of practical recipes for trade-winning quality goods

    First published in 1924 — 1 edition
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  • Cover of: The American home cook book

    First published in 1878 — 1 edition
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  • Cover of: Auvergne, Rouergue: 20 recettes

    First published in 1970 — 1 edition
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  • Cover of: Entrees de tous pays: 20 recettes

    First published in 1970 — 1 edition
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  • Cover of: The perfect chocolate dessert

    First published in 1981 — 1 edition
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  • Cover of: Tartes et cheesecakes

    First published in 1985 — 1 edition
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  • Cover of: Réussissez desserts et entremets

    First published in 1983 — 1 edition
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  • Cover of: Cuisinez bien en toutes occasions

    First published in 1983 — 1 edition
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  • Cover of: Les crêpes: salées ou sucrées, traditionnelles ou insolites

    First published in 1980 — 1 edition
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  • Cover of: Manuel pratique de cuisine provençale: recueil des meilleures recettes culinaires des principaux chefs de cuisine de Provence

    First published in 1980 — 1 edition
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  • Cover of: Pâtisserie

    First published in 1981 — 1 edition
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  • Cover of: Le cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

    First published in 1984 — 1 edition
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  • Cover of: Favorite Oriental brand name recipes

    First published in 1983 — 1 edition
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  • Cover of: Favorite Italian brand name recipes

    First published in 1983 — 1 edition
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  • Cover of: People weekly cooks.

    First published in 1982 — 1 edition
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  • Cover of: American dainties and how to prepare them

    First published in 1902 — 1 edition
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  • Cover of: Bourgogne, Bresse, Lyonnais; 20 recettes.

    First published in 1970 — 1 edition
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  • Cover of: The Secrets of the master chefs of China

    First published in 1983 — 1 edition
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  • Cover of: Provence, Camargue, Nice; 20 recettes.

    First published in 1970 — 1 edition
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We need a photo of Sontheimer Foundation

Subjects

French Cooking, Cooking, French Cookery, American Cooking, Desserts, Cookery, Food, International cooking, Menus, Asian Cooking, Baking, Barbecuing, Cake, Catalogs, Cooking (Cheese), Cooking (Meat), Entertaining, Gifts, Holiday cooking, Home economics, Outdoor cookery, Outdoor cooking, Provençal style, American Cookery, Asian Cookery

Places

France, Ohio, Provence, United States, Auvergne, Languedoc, Louisiana, Maine, New Orleans, Paris, Rouergue

Time

19th century

Lists

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ID Numbers

  • OLID: OL13412822A

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History

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November 30, 2023 Created by MARC Bot import new book